Onion Tomato Raita is a simple recipe with yogurt combined with onions, tomatos, green chilli and coriander leaves. Raita plays important role when making spicy biryani, pulao and other indian flavored rice recipes.
Serve onion tomato raita with roasted jeera powder for extra flavour. I love to eat onion tomato raita as it is without any main dish.
Onion Tomato Raita goes really well with
- Coconut Milk Pulao
- Soya Chunks Pulao
Ingredients for Onion Tomato Raita
How to Make Onion Tomato Raita
- Whisk the yogurt or curd in a mixing bowl.
- Add onions, tomato, lemon juice, coriander leaves, green chili, roasted jeera powder and salt. Mix it very well.
- Serve onion tomato raita with spicy Biryani or Pulao.
Onion Tomato Raita Recipe
Onion Tomato Raita is a simple recipe with yogurt combined with onions, tomatos, green chilli and coriander leaves. Raita plays important role when making spicy biryani, pulao and other indian flavored rice recipes.
Servings: 4
Ingredients
- 2 cup Yogurt or Curd
- 1 Onion sliced
- ½ Tomato
- 1 Green chilli
- ½ tsp Roasted jeera powder
- 1 tsp Salt
- 1 tsp Lemon juice
- 3 tbsp Coriander leaves
Instructions
- Whisk the yogurt or curd in a mixing bowl.
- Add onions, tomato, lemon juice, coriander leaves, green chili, roasted jeera powder and salt. Mix it very well.
- Serve onion tomato raita with spicy Biryani or Pulao.