Shrimp Curry Recipe
Shrimp Curry is a simple delicious semi gravy made of a fresh shrimp, onions, tomatos, tamarid juice & spice powders. Serve it with rice or roti.
Servings: 6
Ingredients
- 900 grams Shrimp (cleaned)
- 2 Onions chopped (medium size)
- 1 Tomato chopped
- 1 lemon size tamarind juice
- 1 tbsp Ginger garlic paste
- 4 Green chilli slits
- 1 tbsp Red chilli powder
- 1 tbsp Coriander powder
- 1 tsp Garam masla
- 1 tsp Jeera powder
- 1 tsp turmaric
- Salt to taste
- 1 Sprig curry leaves
- 2 tbsp Coriander leaves chopped
Instructions
- Devein and wash the shrimp with cold water. Drain the water completly and set aside.
- Add 1 tbsp oil to the pan, add cleaned shrimp and mix well.
- Add 1 tsp salt, turmaric and saute the shrimp until water evoprates and keep it in seperate bowl.
- Add 2 tbsp oil to the pan, add onions, 1/2 tsp salt and fry onions until golden brown.
- Add curry leaves, green chilli slits and gringer garlic paste and saute until raw smell goes.
- Add red chilli powder and jeera powderand mix well.
- Add coriander powder and mix well.
- Add chopped tomato to the pan and fry until tomatos turn mushy.
- Add the cooked shrimp to the gravy and saute for 2mins.
- Add tamarid juice to the shrimp masala and mix well.
- Add garam masala powder, salt to taste and cook until oil separates from the gravy.
- Garnish with coriander leaves
- Serve shrimp curry with any fragrant rice, biryani, white rice or roti, naan, chapati or porota.