Quick Egg Fry Recipe
Egg fry is a simple and delicious and mouth-watering recipe that goes really well with Roti, chapati, or plain white rice. In this easy recipe, eggs are cooked in a tasty masala made with onions, green chilies, ginger-garlic paste, and spices.
Ingredients
- 6 Eggs
- 2 Onions small
- 2 Green Chilies
- 2 tbsp Onions
- 1 tsp Red chilli powder
- ½ tsp Turmeric
- 1 tsp Ginger garlic paste
- ½ tsp Garam masala
- 1 tsp Salt adjust to taste
- 2 tbsp Coriander leaves
Instructions
- Heat pan add 2 tbsp oil, onions, green chili, salt and turmeric and fry until onions are light golden brown.
- Add ginger garlic paste, red chili powder and fry until raw smell goes from ginger garlic paste
- Crack the eggs and pour them on top of the cooked onion gravy. Close the lid and cook it for 2-3 mins or eggs are half boiled.
- Turn half boiled eggs gently and add garam masala, 2 tsp milk. Close the lid and cook until eggs cooked completely.
- Once eggs are cooked garnish with coriander leaves and serve hot.